Dorset Food Week

Special Dorset Food Week menu available from 20th -27th October. £39.95 per person including wine.

Starter

Potted local pigeon served with warm brioche and homemade chutney.

Main Course

Local Gloucester Old Spot loin of pork roasted and served on a gooseberry and sage compote and a half glaze apple brandy sauce.

Sweet

Dorset apple cake “bread and butter” pudding served with Purbeck vanilla ice cream.

The starter and main course will be accompanied by a glass of Sherborne Castle Wine and the sweet by a glass of Kingston Black Apple and Apple Brandy digestif.