Main Courses

The dishes below form part of the fixed price menu.
2 COURSES £23.95 inc VAT
ADDITIONAL COURSE £5.95 inc VAT

Roast loin of rare breed pork from Lychett Minster, served with sweet cherry apples, parsnip chips and an apple and Somerset Royal apple brandy sauce. If you wish to know the variety of pig today, please ask.

A centre cut fillet of British beef cooked to your liking, topped with Roquefort and glazed, served with caramelised red onions and sautéed woodland mushrooms.

Rack of English lamb fully trimmed, stuffed with asparagus and coated with a lavender and parsley crust, roasted and served on roasted sweet potato with a sweet port cooking jus.

Corn fed chicken breast wrapped in Parma ham, roasted and served on caramelised fennel and a spicy Dubonnet half glaze sauce

Open lasagne filled with sun dried tomatoes, artichoke hearts, asparagus and mushroom, coated in a white wine cream sauce, gratinéed with grated Parmesan and pine kernels.

Monkfish tail coated in a mixture of herbs and crispy rare breed bacon, roasted and served on sautéed asparagus tips and mixed bell peppers with a herbed Hollandaise sauce.

Local organic trout fillets stuffed with lemon and aromatic herbs served with a simple lemon and parsley butter. sea bass in a crisp seasoned coating served with a lemon grass, cornichon, caper and caper berry lemon butter.

Fillets of sea bass in a crisp seasoned coating served with a lemon grass, cornichon, caper and caper berry lemon butter.

Crispy coated gilt head bream fillets served on steamed Chinese leaves and a spiced oriental dressing.

A mouth - watering selection of shellfish (typically 1/2 lobster, crevettes, native  mussels, scallops, langoustines and tiger prawns) roasted with aromatic herbs, garlic, olive oil and butter.  (supplement £6.95)

Starters
Main Courses
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