Starters

The dishes below form part of the fixed price menu.
2 COURSES £23.95 inc VAT
ADDITIONAL COURSE £5.95 inc VAT

A chilled sweet potato and cumin creamed soup with a chive crème fraiche and toasted pumpkin seeds

Caramelised fennel and orange served with a dressed salad of leaves and crushed mixed olives.

Filo pastry tri-corns filled with feta cheese, sun-dried tomato and olives, deep fried and served with a pesto dressing.

Thinly sliced Italian bresaola served with rum preserved fig and shavings of fresh Parmesan.

West country mussels steamed with shallot, white wine in a parsley and cream sauce.

A light, homemade seafood mousse topped with oak smoked salmon and served with a dill hollandaise,

Local organic smoked trout fillets from Bere Regis served with a creamed horseradish and peppercorn sauce.

Tiger prawns dusted with Chinese five spice, char-grilled and served with a honey and soy sauce dip. (supplement £2.95)

Local dived scallops, seared and served with crispy bacon, scallions, chilli and garlic olive oil. (supplement £2.95)  

Starters
Main Courses
Sweets
Wines
Spirits & Cocktails