Sweets

The dishes below form part of the fixed price menu.
2 COURSES £23.95 inc VAT
ADDITIONAL COURSE £5.95 inc VAT

Rose water and Champagne jelly, served on a fresh strawberry sauce and garnished with seasonal fresh fruit.

Lemon and lime posset served with fresh strawberries

Classic crème brulée flavoured with vanilla seed, caramelised and accompanied by a crisp biscuit.

Baileys Irish Cream and chocolate torte served with a caramel sauce.

Warm Parisienne of apple, blackberries and stem ginger with a filo pastry ruffle served with West Country clotted cream.

Mallams Pudding - Madeira sponge soaked in spiced rum and amontillado sherry, griottine cherries, confectioner’s custard and topped with light meringue and glazed.

CHEESE COURSE £6.95 - A selection of three West Country artisan cheeses - Sharpham soft cheese from Totnes,Dorset Blue Vinney from Sturminster Newton, Devon Oke from Okehampton, biscuits, nuts and celery Or Roquefort dressed with a little balsamic vinegar, homemade fig preserve and black bread.

Starters
Main Courses
Sweets
Wines
Spirits & Cocktails